Geek Speak: A new kind of food

It is my duty to inform you that I have accepted a position at a different newspaper, and will be leaving the Times at the end of this week.

As such, I wanted to close out my blog with a subject near to my heart. It has been my pleasure to work on the Food feature section for Wednesday’s papers, and I loved doing so because of my love for food. A problem that I have always had with food is the incredible amount of waste that results from the industry. I am a big fan of cooking meals entirely from scratch, using single-ingredient produce, and I try to avoid processed foods or packaged items with many ingredients. Still, it is sometimes hard in the busy world we live in to avoid buying things that can be made quickly.

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